Historical TastyMaza recipe credited to LinkUp, originally published February 19, 2012. This restored copy is maintained through the technical admin account; admin is not credited as the original creator. For Pizza dough… Read More »
Ingredients Ingredients for dough Flour – 2 cup Yeast – 1 tbsp Salt – ½ tsp Sugar – ½ tsp For Filling Chicken boneless – 2 breast pieces cut in strips and… Read More »
Ingredients Onion chopped – 1 medium Eggplant chopped – 1 Capsicum chopped – 1 Spring onion from green part- 1 cup Spinach chopped – 1 cup Red Crushed Chilli- ½ tsp Salt… Read More »
Ingredients 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust 1 tablespoon olive or vegetable oil 4 boneless skinless chicken breast halves, cut into thin strips 1 teaspoon chilli powder 1/2 teaspoon salt… Read More »
****Dough For Pizza**** 2 cups of flour 1 tsp sugar 1 tsp yeast 1 tsp salt 1/2 tsp oregano 1 tbsp olive oil 1 egg 1 tbsp dry milk powder(nido) 1/2 cup… Read More »
Ingredients Condensed milk – 1 can Evaporated milk chilled – 1 can Whipped Cream – 2 packet Strawberry essence – 1tsp Fresh or frozen strawberry – 1 cup (make puree with little… Read More »
Ingredients Khoya (Mava) – 250g Condensed milk – 1 can or 400g Evaporated milk chilled – 16oz Cream – 400g kewra water – 1tsp Bread slices – 2 Crushed pistachio – 2… Read More »
Ingredients Mango – 1 kg Milk – 750 ml Cream – 750ml Sugar – 250g Egg yolks – 16 Delicious Mango Ice Cream English Recipe Take pan, add milk and half whipped… Read More »
Historical recipe by LinkUp. Original quantities and method are preserved; the marked pasteurized-egg requirement is a current food-safety addition. Food-safety update: This historical dessert folds in egg whites without cooking them. Use… Read More »
Ingredients Fine vermicelli – ½ cup 1 glass chilled milk – use the glass (preferably a tall one) you will use to serve the Falooda, to measure the milk Pistachios – ½… Read More »
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