Carrot Cake
Ingredients 1 pkg spice cake mix 2 cups shredded carrots 1 8 oz can crushed pineapple 1 cup chopped pecans 2 8 oz pkg cream cheese 2 cups powdered sugar 1 tub 8 oz whipped topping, thawed METHOD: Carrot cake HEAT: oven to 350°F Prepare: cake batter as directed on package ; stir in carrots, pineapple and…
