Salad

Recipe source: Elise Bauer / Simply Recipes. The historical TastyMaza posting byline is not a claim of original recipe authorship. The ingredient quantities are retained from the historical post. The functional instructions and editorial notes below were written for this update on 2 November 2026; they are not recovered historical prose. TastyMaza has not independently…

Recipe source: Elise Bauer, Simply Recipes. Historical TastyMaza posting credit: LinkUp, January 17, 2012. Editorial revision (2026): the source’s personal narrative is omitted; the recovered ingredient quantities are retained, with the preparation expressed in fresh functional wording. No source photographs are reproduced. Ingredients 2-3 cups of cherry and/or pear tomatoes, sliced in half 1 cup…

Original recipe: Elise Bauer, Simply Recipes. Historical TastyMaza entry posted by LinkUp, January 17, 2012. This restoration preserves the recovered ingredient quantities and cooking procedure in newly written functional instructions. The original personal narrative and photographs are omitted. Marked food-safety updates are modern editorial additions. Food-safety correction (2026): Discard cucumbers that taste noticeably bitter or…

Ingredients 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon dill weed Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped 3/4 cucumber, peeled, seeded, coarsely chopped 1/2 red onion, peeled, chopped 1 bell pepper, seeded,…

Ingredients 3 or 4 mid sized Russet potatoes, peeled and cut into 1-inch chunks 4 Tbsp juice from Kosher dill pickles 3 Tbsp finely chopped dill pickles 1/4 cup chopped parsley 1/2 cup chopped red onion 2 stalks celery, chopped 1 or 2 chopped scallions, including the greens 1-2 hard boiled eggs, chopped (optional) 1…