Historical TastyMaza recipe credited to LinkUp, originally published February 19, 2012. This restored copy is maintained through the technical admin account; admin is not credited as the original creator.

For Pizza dough

  • Instant Yeast – 1 ½ tsp
  • Flour – 1 ¼ cup
  • Salt – ½ tsp
  • Sugar – ½ tsp

For Pizza topping

  • Chicken Tikka – 2 pieces (cut in pieces)
  • Mushrooms – 4 (cut in slices)
  • Cheddar cheese – ½ cup
  • Oregano – 1 tsp
  • Pizza sauce – 4 tbsp
  • Onion – 1 (cut in cubes or julienne)
  • Capsicum – 1 (cut in cubes or julienne)
  • Tomato – 1 (cut in cubes or julienne)

Method for Pizza Dough

First of all put yeast and sugar in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with warm water, put aside until it has doubled in size.

Method for Pizza Topping

The original Urdu recipe illustrations have not been recovered. The complete recovered English ingredient quantities and method are provided above; no replacement images or quantities have been invented.

The English quantities and method are also corroborated by the earlier PakLadies frying-pan pizza recipe. Its photographs have not been republished here.