Ingredients
- Condensed milk – 1 can
- Evaporated milk chilled – 1 can
- Whipped Cream – 2 packet
- Strawberry essence – 1tsp
- Fresh or frozen strawberry – 1 cup (make puree with little bit sugar)
Strawberry Ripple Ice Cream English
Beat evaporated milk until doubles in volume. Then add condensed milk, strawberry puree and essence. Now fold cream with spatula in this mixture, and put this mixture in air tight container for 6 hours. Then take it out from the freezer and pour strawberry syrup and give a swirl with spoon and freeze again for 6 hours. Then serve.
For syrup:
In a pan, put 1 cup sugar and ½ cup water, cook until syrup thickens. Then add strawberry essence and red food colour.
Strawberry Ripple Ice Cream Urdu
Restoration note: The original Urdu recipe illustration remains unavailable; the recovered English recipe is preserved above.
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