Chicken corn soup
Ingredients 1 tbsp —— Corn Starch 1 cup —— Chicken, skinned, cooked and diced 250 gms —— Creamed Corn Egg Whites from 2 eggs 2 tbsp —— Fresh Parsley, finely minced 2… Read More »
Ingredients 1 tbsp —— Corn Starch 1 cup —— Chicken, skinned, cooked and diced 250 gms —— Creamed Corn Egg Whites from 2 eggs 2 tbsp —— Fresh Parsley, finely minced 2… Read More »
Ingredients 4 medium sized potatoes (peeled/chunked) 3 carrots (sliced) 1 sweet green pepper (chunked) 1 medium sized yellow onion (chopped) 1/4 head of green cabbage (shredded) 1-2 stalks of celery (sliced 1/4-1/2")… Read More »
Ingredients Chicken 100 gm Capsicum 1 Carrot 1 Cabbage ¼ Green shallots 1 Egg 1 Chicken Stock 4 cups Corn flour 3 tbsp Chilli garlic sauce 3 tbsp Tomato ketchup 2 tbsp… Read More »
Ingredients 6 Tbsp olive oil 1 cup of chopped onions 2 large garlic cloves, chopped 2/3 cup fresh parsley, chopped 1 cup of fresh chopped tomato (about 1 medium sized tomato) 2… Read More »
Ingredients 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 lb smoked ham hock or shank 2 bay leaves 5… Read More »
Chicken stock 1 liter Chicken meat 100 gm (boiled) Salt & pepper as taste Chicken powder 1 tbsp Carrot 1 (medium size) Green pea 1/2 cup Potato 1 medium size Onion 1… Read More »
Ingredients For Biryani 1. Basmati Rice – 4 Rice cooker cups (I measure rice with rice cooker cups and rest with US standard cups) 2. Chicken – 2 pounds/1kg, with or without… Read More »
Ingredients Basmati rice – 1 1/2 cups Carrot – 1 no Cauliflower – 1/2 of one Green peas – 1/2 cup Beans – 1/2 cup(finely choppped) Onion(medium) – 4 nos(finely chopped) Tomato(medium)… Read More »
Ingredients 2 cups basmati rice 20 to 25 prawns shelled 2to3 potatoes cubed Masala -1 1 onion chopped 1 tomato chopped 1table spoon ginger mince 1 tables spoon garlic mince Masala-2 2… Read More »
Ingredients 2 cups + 2 tablespoons all-purpose flour dash cayenne 1/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6… Read More »