Crunchy Chapli Kebab
Ingredients Mutton mince – 250gm (with fat) Fried gram flour – 3 tbsp Dry coriander – 1 tbsp Red crushed chilli – 1 tbsp Salt – to taste or 1 tsp Dry… Read More »
Month: March 2012
Tips to Get Rid of Onion Tears (Eng-Urdu)
How to Get Rid of Onion Tears Because of the problem of tears when you cut onions, various people think twice to do so. To avoid this, you can firmly wrap the… Read More »
Decorate a House with White & Blue
How To Decorate a House with White & Blue Mood of Blue and White Rooms One piece of care I have for you regarding beautifying in blue and white is to be careful not… Read More »
Hot Cappuccino without Steamer (Eng-Urdu)
Ingredients Water – 1/4 cup Sugar – 2 tbsp Instant coffee – 1 tbsp Milk – 1 cup Whipped cream – 1/2 cup Cinnamon powder – to taste Ground chocolate – to… Read More »
How To Make Curtain Heading Styles
Curtain Heading Styles Hello Fellows here we add another topic Home Care Tips where we discuss and post latest effective tips about home care and decorated stuff which need every home in… Read More »
How to Make Pattern for Sari Blouse Part 2(Eng-Urdu)
Pattern for Sari Blouse Part 2 We know that all blouses are made of the same fabric as that of the sari. In case of transparent fabric like net, chiffon a lining… Read More »
How to Make Pattern for Sari Blouse Part 1(Eng-Urdu)
Pattern for Sari Blouse An Indian sari blouse can be made from a commercial pattern, tailored to fit an individual’s personalmeasurements. Also known as a choli, this blouse covers the upper arms and the upper… Read More »
How to Make Pink or Kashmiri Tea (Eng-Urdu)
Ingredients Water – 2 cup Kashmiri tea – 2 tablespoon Baking soda – 1 pinch Green cardamon – 3 salt – 1 pinch Sugar – 1/2 cup or to taste star anise… Read More »
Homemade Mehndi or Henna Paste
How to Make Mehndi Paste (Henna) Given below is a basic henna paste recipe, you can try it out and add to it to suit your needs. To make henna paste or mehendi Boiling water… Read More »
LEMON CUSTARD CAKES
Ingredients Unsalted butter (at room temperature, for custard cups) 3 large eggs (separated) 1/2 cup granulated sugar 2 tablespoons all-purpose flour 2-3 teaspoons grated lemon zest (from l lemon) 1/4 cup fresh… Read More »
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