Historical recipe by LinkUp. Marked food-safety updates are current editorial additions.

Ingredients

  • Chicken drumsticks – 12
  • Corn flour – 4 tbsp
  • Soya sauce – 1 tbsp
  • Red chili powder – 1 tsp
  • Garlic powder – ½ tsp
  • Chicken powder – 1 tsp
  • Flour – ½ cup
  • Eggs – 1
  • Baking powder – 1 tsp
  • Salt – 1 tsp or to taste
  • Oil – 2 tbsp
  • Bread crumbs – as required
  • Oil – for frying

How to Make Tasty Fried Chicken Drumsticks 

Fried chicken drumsticks with seasoned flour coating, can also be baked for health cautions people, kids will love this yummy and quick fried chicken. Serve with fries and ketchup and enjoy it with tastymaza.com/

Directions or Instructions:

You need to wash drumsticks and pat dry. Food-safety update: Do not rinse raw chicken; if needed, pat dry using disposable paper towels. USDA guidance. After that we take a bown and add some flour, soya sauce, egg, salt, corn flour, red chili, chicken powder, garlic powder, baking powder, oil and mix them with chilled water. Now add chicken, mix well and then leave it for at least 2 hours. Food-safety update: Marinate covered in the refrigerator. USDA guidance.   Then roll in bread crumbs. Fry in oil until golden brown. Serve with fries and ketchup.
If you can’t use oil, first steam the drumsticks, apply same marination and instead of frying, bake them. Enjoy with tastymaza.com/

Urdu Recipe for DrumSticks:

Restoration note: The original Urdu recipe illustration remains unavailable; the recovered English recipe is preserved above.

Food-safety update: Frying or baking must cook the drumsticks to 165°F (74°C), checked in the thickest meat away from bone. Colour alone is insufficient. USDA thermometer guidance.