Historical recipe by LinkUp. Restored from the original TastyMaza capture.
Restoration editorial note: The archived introduction made an unsubstantiated medical claim. That claim is excluded from this edition; no medical benefit is asserted. The original recipe quantities and method are preserved below.
Ingredients
- Butter 100 gram
- Plain flour 100 gram (8 tbsp or 1 cup aprox.)
- Caster sugar 1 tbsp
- Egg 1
- Salt 1/2 tbsp or according to your taste
- Cumin seeds 1/2 tsp
- Baking powder 1/2 tsp
How to Make Cumin Seeds Cookies ( Zeera Biscuits )
Directions or Method:
- First of all we need beat butter in castor sugar.
- Then we beat the egg and put 1 tsp (or as needed) of it in the above mixture.
- Now Put 1/2 tbsp salt and cumin seeds in the above mixture.
- We use a strainer to filter the fine flour.
- Now we put baking powder and plain flour in the above mixture.
- Here now mix them all well to make dough.
- Keep the dough in fridge for a while.
- With a rolling pin flatten the dough till its thickness remains to 1/8th of an inch.
- Take a clean hair brush (kept for cooking purpose only).
- Press the hair brush gently to give fine dotted impression.
- Use cookie cutters to cut the cookie shapes.
- Preheat the oven to 180 degrees C and bake cookies for 15-20 min.
- The cookies are ready to be served now and enjoy with tastymaza.com/
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