RECIPES

Historical recipe by LinkUp. Original quantities and method are preserved; the marked pasteurized-egg requirement is a current food-safety addition. Food-safety update: This historical dessert folds in egg whites without cooking them. Use commercially pasteurized shell eggs and follow their storage instructions; ordinary raw eggs are not suitable for this uncooked method. The original egg quantity…

Ingredients Mango – 1 kg Milk – 750 ml Cream – 750ml Sugar – 250g Egg yolks – 16 Delicious Mango Ice Cream English Recipe Take pan, add milk and half whipped cream, cook on medium heat, in another bowl add egg yolks, sugar and remaining cream, mix well and add little bit of milk…

Ingredients Khoya (Mava) – 250g Condensed milk – 1 can or 400g Evaporated milk chilled – 16oz Cream – 400g kewra water – 1tsp Bread slices – 2 Crushed pistachio – 2 tbsp Khoya (Mava) Malai Kulfi English Recipe Directions: Mix all ingredients in blender and blend for 2 minutes. Now put this mixture in freezer in…

Ingredients Condensed milk – 1 can Evaporated milk chilled – 1 can Whipped Cream – 2 packet Strawberry essence – 1tsp Fresh or frozen strawberry – 1 cup (make puree with little bit sugar) Strawberry Ripple Ice Cream English Beat evaporated milk until doubles in volume. Then add condensed milk, strawberry puree and essence. Now fold cream…