Ingredients

  • Chicken 250 gm
  • Mushrooms 12 (halved)
  • Chicken stock 1 cup
  • Chilli sauce 1 tsp
  • Soy sauce 1 tsp
  • Corn flour 1 tbsp
  • Sugar 1 tsp
  • Ginger, garlic paste 4 tsp
  • Chinese salt ½ tsp
  • Salt ¼ tsp
  • Oil 6 tbsp + 1 tbsp

Another your favorite Recipe Chinese Chicken with Mushroom here with Chef Kokab Khawaja who learn Chinese cooking in China by Chinese chefs.

Method or Directions:

  1. Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.

  2. Heat 5 tbsp oil in a wok, fry chicken pieces and remove.

  3. Fry ginger garlic in the same oil.

  4. Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.

  5. Add mushrooms, cook for few minutes and remove.