Chicken Salad
Ingredients 3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup… Read More »
Ingredients 3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup… Read More »
Ingredients 2-3 pounds chicken legs, thighs and/or wings 3 Tbsp vegetable oil 1 large yellow or white onion, sliced A 3-inch piece of ginger, peeled and minced 6-8 garlic cloves, chopped roughly… Read More »
Ingredients 1 1/2 pounds apricots, roughly chopped, pits removed and discarded 1/4 cup sugar 2 Tbsp cider vinegar 2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces Salt 1 Tbsp… Read More »
Ingredients 2-3 cups of cherry and/or pear tomatoes, sliced in half 1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter) 1/4 cup crumbled feta cheese 1 Tbsp chiffonaded… Read More »
Ingredients 6 hard boiled eggs*, peeled 1/2 cup mango chutney 1 1/2 teaspoons yellow curry powder 1/4 teaspoon salt 1 Tbsp mayonnaise 1 Tbsp chopped chives, green onions, or shallots 1/4 cup… Read More »
Ingredients 1 hard-boiled* egg (large), peeled and chopped 1-2 Tbsp mayonnaise (to taste) 2 Tbsp chopped celery 1 Tbsp chopped green onion Curry powder (to taste) Salt and pepper (to taste) 1… Read More »
Ingredients 4 boneless, skinless chicken breast halves (1 1/2 – 2 lbs. total) 2 teaspoons ground coriander 1 teaspoon grated fresh ginger plus ¼ cup julienned fresh ginger 4 teaspoons grapeseed oil… Read More »
Ingredients 1 Tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 14.5-ounce cans of diced tomatoes 1/4 cup minced fresh parsley 1 Tbsp minced fresh dill or 1 teaspoon… Read More »
Ingredients 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon dill weed Salt and freshly ground black… Read More »
Ingredients 3 or 4 mid sized Russet potatoes, peeled and cut into 1-inch chunks 4 Tbsp juice from Kosher dill pickles 3 Tbsp finely chopped dill pickles 1/4 cup chopped parsley 1/2… Read More »