Cherry Tomato Cucumber Feta Salad
Recipe source: Elise Bauer, Simply Recipes. Historical TastyMaza posting credit: LinkUp, January 17, 2012. Editorial revision (2026): the source’s personal narrative is omitted; the recovered ingredient quantities are retained, with the preparation expressed in fresh functional wording. No source photographs are reproduced.
Ingredients
- 2-3 cups of cherry and/or pear tomatoes, sliced in half
- 1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter)
- 1/4 cup crumbled feta cheese
- 1 Tbsp chiffonaded mint leaves
- 1 teaspoon fresh, chopped oregano
- 1 Tbsp lemon juice
- 2 Tbsp of finely chopped shallots or green onions
- 2 teaspoons olive oil
- Coarse salt and freshly ground black pepper to taste
Method
- Put the prepared tomatoes, cucumber, feta, shallots or green onions, mint and oregano in a serving bowl.
- Add the measured lemon juice and olive oil. Season with the listed salt and pepper, then mix carefully to combine without crushing the vegetables.