Ingredients
- Chicken – 1 (cut in 4 slices)
- Papaya paste – 2 tbsp
- Lemon juice – 3 small or 2 big make juice with seeds
- Ginger garlic paste – 2 tbsp
- Salt – 1 tsp or to taste
- Oil – 6 tbsp
- National Tandoori Masala – as required
How To Make Tandoori Chicken
Hello Fellows here another recipes which we take from home expert chef and share with you. Tandoori chicken is highly popular Indian and Pakistani dish. Chicken is marinated overnight in spices and lemon juice, then grilled or bake in oven.
Directions on Instructions:
Mix all ingredients which we mentioned in side box and apply on chicken slices. Leave for at least 2 hours. Then place on greased oven tray and bake in preheated oven on 190 for 35 to 40 minutes. Then give smoke of charcoal. Serve with chutney and salad.
Tandoori Chicken Urdu Recipe
Restoration note: The original Urdu recipe illustration remains unavailable; the recovered English recipe is preserved above.
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