GREEK SALAD WITH SEASONED FLATBREAD

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons red-wine vinegar
• 1 teaspoon minced garlic
• Coarse salt and fresh ground pepper
• 1 head romaine lettuce (cut into bite-size pieces)
• 1 pint cherry or grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese (8 ounces)
• 1/2 medium red onion (halved and thinly sliced)
• 1 large cucumber (peeled, halved, and thinly sliced)
• 1/2 cup kalamata olives, pitted
• Seasoned Flatbread