Historical TastyMaza recipe credited to LinkUp, originally published March 12, 2012. The technical admin account maintains this restored copy; admin is not the original creator.

Ingredients

  • Chicken breasts – ½ kg (cut in square shape and ponder)
  • Corn flour – 2 tbsp
  • Soya sauce – 1 tbsp
  • Salt – to taste
  • Paprika powder – ½ tsp
  • Oil – 2 tbsp
  • White pepper – ½ tsp
  • Flour – 3 tbsp
  • Baking powder – ½ tsp
  • Eggs – 1 (lightly beaten)
  • Chilled water – as required
  • Bread crumbs – as required
  • Oil – for frying

Method

It’s very simple and easiest recipe which you can try at home with you kids or friends.

So here we first take a bowl, add beaten eggs, corn flour, oil, flour, paprika powder, Soya sauce, baking powder, white pepper and salt, make paste with chilled water. Now dip chicken in egg mixture and leave for 10 minutes. Then roll in bread crumbs, deep fry in oil until golden brown. Serve with fries and ketchup. Enjoy with tastymaza.com

Food-safety update: Keep the chicken refrigerated while marinating. Cook every piece to 165°F (74°C), checked with a food thermometer; a golden breadcrumb coating does not establish doneness. These are current editorial safety additions, not recovered historical instructions. USDA chicken handling guidance.

The original Urdu recipe illustration remains unavailable. The complete recovered English ingredient list and method are preserved above; no replacement illustration has been invented.