Tasty White Mutton Korma (Eng-Urdu)
Ingredients Mutton – 1 kg (boiled) Onion – 1 big size or 2 medium Yogurt – 1 cup Nutmeg, Mace and green cardamom – 1 tsp Salt – to taste Ginger garlic… Read More »
Ingredients Mutton – 1 kg (boiled) Onion – 1 big size or 2 medium Yogurt – 1 cup Nutmeg, Mace and green cardamom – 1 tsp Salt – to taste Ginger garlic… Read More »
Historical recipe by LinkUp. Restored from the original TastyMaza capture. Restoration editorial note: The archived introduction made an unsubstantiated medical claim. That claim is excluded from this edition; no medical benefit is… Read More »
Historical recipe by LinkUp. Marked food-safety updates are current editorial additions. Ingredients Chicken drumsticks – 12 Corn flour – 4 tbsp Soya sauce – 1 tbsp Red chili powder – 1 tsp… Read More »
Historical recipe by LinkUp. Original quantities and method are preserved; the marked pasteurized-egg requirement is a current food-safety addition. Food-safety update: This historical dessert folds in egg whites without cooking them. Use… Read More »
Historical recipe by LinkUp. Marked food-safety updates are current editorial additions. Ingredients Boneless Beef – 375gm Garlic cloves – 4 Roughly chopped ginger – 1 tbsp Big cardamoms – 5 Black peppers… Read More »
Ingredients Mutton mince – 250gm (with fat) Fried gram flour – 3 tbsp Dry coriander – 1 tbsp Red crushed chilli – 1 tbsp Salt – to taste or 1 tsp Dry… Read More »
Ingredients Water – 1/4 cup Sugar – 2 tbsp Instant coffee – 1 tbsp Milk – 1 cup Whipped cream – 1/2 cup Cinnamon powder – to taste Ground chocolate – to… Read More »
How to Get Rid of Onion Tears Because of the problem of tears when you cut onions, various people think twice to do so. To avoid this, you can firmly wrap the… Read More »
Historical recipe by LinkUp. Original quantities and method are preserved; the marked pasteurized-egg requirement is a current food-safety addition. Food-safety update: This historical dessert folds in egg whites without cooking them. Use… Read More »
Ingredients Water – 2 cup Kashmiri tea – 2 tablespoon Baking soda – 1 pinch Green cardamon – 3 salt – 1 pinch Sugar – 1/2 cup or to taste star anise… Read More »