Spicy Chicken Lasagna (Eng-Urdu)

Ingredients

• Chicken Lasagna
• Chicken – 500g
• Red chilli powder – 1 tbsp
• Ginger garlic paste – 2 tbsp
• Turmeric powder – ½ tsp
• Lemon juice – 3 tbsp
• Cumin seeds – 1 tsp fried and ground
• Oil – 8 tbsp

White sauce Ingredients

• Onion -1 small size
• Milk – 1 litre
• Flour – 3 tbsp
• Butter – 2 tbsp

Italian tomato sauce Ingredients

• Onion – 2 tbsp
• Garlic – 1 tbsp
• Oil – 3 tbsp
• Tomato – 10 blended
• Tomato paste – 3 tbsp
• Green chilli – 8
• Salt – to taste

Ingredients for preparation

• Lasagne sheets – 1 packet
• Cheddar cheese – 250g
• Mozzarella cheese – 250g
• Thinly chopped mint and fresh coriander – as required

How to Make Tasty Chicken Lasagna

First read carefully ingredients box where we mentioned ingredients with separate category then you able to understand it easily.

Directions for Chicken Lasagna

Apply all above ingredients on chicken and leave for half an hour. Then cook in pan or in grill.

Directions for White sauce

Now Take a pan, put butter and flour, fry for 2 minutes, and then add milk along with onion (we are adding onion just to get rid of the milk’s smell, when sauce is cooked, discard) and cook until thick. Now add ½ tsp salt, mix well and take it off of the cooker.

Directions for Italian tomato sauce

Here again we take pan, put oil, onion chopped and chopped garlic, sauté, then add blended tomato and tomato paste mix well. Now add little bit of water and cook till thick sauce. Then add chopped green chilli, salt and cook another 2 minutes. and take it off of the cooker.

Now prepare lasagne for baking

Finally we take a baking dish and apply tomato sauce, then chicken, then chopped mint and coriander, then cheese, then lasagne sheets, then tomato sauce, then chicken, then mint and coriander, then cheese, then lasagne sheets, then white sauce, then cheese and then bake in oven for 15 to 20 min at 200°C and gas mark 6.Then serve with salad and garlic bread and enjoy with tastymaza.com/

Spicy and Tasty Chicken Lasagna Urdu Recipe

Restoration note: The original Urdu recipe illustration remains unavailable; the recovered English recipe is preserved above.