Winter Wonderland White Chocolate Popcorn Recipe
This lovely white chocolate popcorn is a sweet treat for winter celebrations Christmas parties and New Years gatherings. Coated in melted white chocolate and decorated with blue sprinkles and cute candy snowflakes it looks as beautiful as a snowy winter landscape. It is easy to make and makes an addition to any festive dessert table.
Preparation Time: 20 minutes
Cooking Time: No cooking required
Servings: As desired
Ingredients
- 4 cups popped popcorn
- 6 ounces white chocolate melted
- ¼ cup blue sugar sprinkles
- ¼ cup edible candy snowflakes
Instructions
1. Prepare the tray: Cover a baking sheet with parchment paper and set it aside.
2. Arrange the popcorn: Place the popped popcorn in a mixing bowl making sure there are no unpopped kernels.
3. Add the chocolate: Slowly drizzle the melted chocolate over the popcorn. Gently mix until the popcorn is evenly covered with chocolate.
4. Decorate: Spread the chocolate-coated popcorn across the baking sheet. While the chocolate is still soft sprinkle the decorations and candy snowflakes evenly over the top.
5. Allow it to set: Leave the tray at room temperature for a few minutes so the decorations can stick. Then refrigerate for 10 minutes or until the chocolate becomes firm.
6. Serve: Remove the popcorn from the refrigerator and break it into bite-sized clusters. Transfer to a serving bowl and enjoy!
Recipe Notes
Make sure the white chocolate is melted smoothly before adding it to the popcorn.
Add the toppings right away so they stick properly.
Store any leftovers in an airtight container
