Chicken Pakora Recipes in Urdu | tastymaza.com
Historical author: LinkUp. Restored from the original TastyMaza entry.
You may have utilized numerous Chicken Pakora formulas yet this one is minimal distinctive and less demanding, the formula is characterized underneath in the technique section. You can serve Chicken Pakora with ketchup, Chatni as you like. Utilization of Chicken Pakora is regular in Ramadan on Iftar table. On different days Chicken Pakora utilizes as snacks with tea as a part of the nighttime.
Modern cooking option — added 2 November 2026
This newly written section is separate from the historical material above. It does not recreate the missing Urdu panel or photographs. The ingredient and method reference is Maria Mubeen / Food Fusion; the functional instructions below are written afresh. TastyMaza has not independently kitchen-tested this version. No source photographs are reproduced.
Modern gram-flour chicken pakora
Ingredients for this modern version
- 250 g boneless chicken, cubed
- 1 cup gram flour
- ¼ teaspoon each baking soda and turmeric
- 1 teaspoon each red chilli powder, crushed coriander seeds and salt (or salt to taste)
- ½ teaspoon each chaat masala and roasted crushed cumin
- 1 teaspoon crushed red chilli, or to taste
- 2 tablespoons each chopped fresh coriander and onion
- About ½ cup water, adjusted to make batter
- Cooking oil for frying
Preparation
- Combine the flour, raising agent, spices, salt, onion and coriander. Stir in water gradually to make a coating batter; leave for 10 minutes.
- Coat the chicken in batter. Fry small batches carefully in heated oil, turning to cook evenly. Lower the heat if the surface browns before the centre cooks.
- Check the centre of a large piece reaches 74°C (165°F). Lift out with a slotted spoon and drain before serving.
Before you cook
There is no validated frying time for every cube size. Keep raw chicken and its batter away from serving utensils. This is a modern recipe option, not recovery of the missing Urdu panel.
Allergen check: Gram flour/chickpea; check chaat masala and other packaged ingredients for additional allergens.
For handling and temperature guidance, see FoodSafety.gov food-handling steps and its minimum-temperature chart.