ENG-RECIPES | FOOD | FOODS | URDU RECIPES
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Pistachio Nut Cream (Eng-Urdu)
Historical recipe by LinkUp. Original quantities and method are preserved; the marked pasteurized-egg requirement is a current food-safety addition. Food-safety update: This historical dessert folds in egg whites without cooking them. Use commercially pasteurized shell eggs and follow their storage instructions; ordinary raw eggs are not suitable for this uncooked method. The original egg quantity…
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Lachaydaar and Tasty Shami Kebab (Eng-Urdu)
Historical recipe by LinkUp. Marked food-safety updates are current editorial additions. Ingredients Boneless Beef – 375gm Garlic cloves – 4 Roughly chopped ginger – 1 tbsp Big cardamoms – 5 Black peppers – 1 tsp Cloves – 4 Cumin seeds – 1 tsp Dry coriander seeds – 2 tsp Cinnamon sticks – 2 Whole dry…
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Hot Cappuccino without Steamer (Eng-Urdu)
Ingredients Water – 1/4 cup Sugar – 2 tbsp Instant coffee – 1 tbsp Milk – 1 cup Whipped cream – 1/2 cup Cinnamon powder – to taste Ground chocolate – to taste Nutmeg powder – to taste How to Make Hot Cappuccino without Steamer Deal with yourself to a wealthy and delightful flavoured cappuccino. Appreciate…
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How to Make Pattern for Sari Blouse Part 1(Eng-Urdu)
Pattern for Sari Blouse An Indian sari blouse can be made from a commercial pattern, tailored to fit an individual’s personalmeasurements. Also known as a choli, this blouse covers the upper arms and the upper chest but there are variations. The style depends on individual taste; it may have long or short sleeves or sleeveless and the blouse length can vary…
