ENG-RECIPES | FOOD | FOODS | URDU RECIPES
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Lachaydaar and Tasty Shami Kebab (Eng-Urdu)
Historical recipe by LinkUp. Marked food-safety updates are current editorial additions. Ingredients Boneless Beef – 375gm Garlic cloves – 4 Roughly chopped ginger – 1 tbsp Big cardamoms – 5 Black peppers – 1 tsp Cloves – 4 Cumin seeds – 1 tsp Dry coriander seeds – 2 tsp Cinnamon sticks – 2 Whole dry…
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Hot Cappuccino without Steamer (Eng-Urdu)
Ingredients Water – 1/4 cup Sugar – 2 tbsp Instant coffee – 1 tbsp Milk – 1 cup Whipped cream – 1/2 cup Cinnamon powder – to taste Ground chocolate – to taste Nutmeg powder – to taste How to Make Hot Cappuccino without Steamer Deal with yourself to a wealthy and delightful flavoured cappuccino. Appreciate…
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How to Make Pattern for Sari Blouse Part 1(Eng-Urdu)
Pattern for Sari Blouse An Indian sari blouse can be made from a commercial pattern, tailored to fit an individual’s personalmeasurements. Also known as a choli, this blouse covers the upper arms and the upper chest but there are variations. The style depends on individual taste; it may have long or short sleeves or sleeveless and the blouse length can vary…
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How To Make Curtain Heading Styles
Curtain Heading Styles Hello Fellows here we add another topic Home Care Tips where we discuss and post latest effective tips about home care and decorated stuff which need every home in the world so keep in touch and enjoy with tastymaza.com Because Curtain headings are a way of customising and styling blinds and valances…
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How to Make Pattern for Sari Blouse Part 2(Eng-Urdu)
Pattern for Sari Blouse Part 2 We know that all blouses are made of the same fabric as that of the sari. In case of transparent fabric like net, chiffon a lining is required. The lining material can be muslin or organza. Styles of Sleeves in Blouse Full sleeves Half sleeves Sleeveless Noodle strap Bell sleeves…
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How To Make Black Currant Cheese Cake
Historical recipe by LinkUp. Original quantities and method are preserved; the marked pasteurized-egg requirement is a current food-safety addition. Food-safety update: This historical dessert folds in egg whites without cooking them. Use commercially pasteurized shell eggs and follow their storage instructions; ordinary raw eggs are not suitable for this uncooked method. The original egg quantity…
